Southern panache for your life
DO you guys like cheese? How about wine? How do you feel about combining both of these things on a patio during the warm months of summer? I hope the answer to all of those things are “I LOVE THEM PLEASE KEEP THE PATIOSPIRATION COMING.” Good! Because today starts the first of many posts brought
I’m a huge believer that putting something green on otherwise unhealthy food balances out the bad. I also believe in pre-made pizza dough crusts because ain’t nobody got time for that when you’re preparing for a crowd. Last month Organic Girl sent me some of their new butter lettuce to do some recipe testing and to
Last weekend we had a few friends over for Venison Stew. With a 7-month-old, dinner parties are much more difficult to prepare for and as of late, I’ve been bored of my go-to app- cheeseboards. So thanks to my audience on Instagram, we crowdsourced a bunch of recipes to make instead of a cheeseboard. If
Peach season is officially here and that means it’s time to indulge in every kind of meal that this perfect stone fruit can handle. From drinks to desserts, side dishes, appetizers, jams, and salads, peaches really fit into every bucket of culinary indulgence. Here are # of peach recipes to inspire you during peach season.
Supply chain issues!! My favorite reason for why this post is so beyond delayed from my other One Room Challenge posts – which due to my infrequent blogging updates I will also blame on supply chain issues… But in seriousness, as I stare down the sun-strewn guest bedroom from my office chair, I’m so proud
Highlands NC is a beautiful mountain town set at what the founders at the time thought would be the ideal intersection of Midwestern and NorthEastern train travel. Little did they realize that their hamlet of mountain heaven was set between mountains that were difficult to blast through and thus the railroad intersection never came to
The time has come to start freaking out about what you’re going to get others for Christmas. I get it- you may consider yourself a horrible gift giver – buying things for yourself is way easier than shopping for Carol at work- I’ve been there. But wait, what if you’re an awesome gift-giver but
I first visited Naples Florida during Winter 2017 when my husband (then boyfriend) invited me down for the Holidays. He had told me about how wonderful the city is and how great it is to escape the cold winter for this beach haven. In our first trip down we explored every inch of downtown Naples,
Can you believe Atlanta is hosting the Superbowl this weekend? I can’t either! Even though I live in the heart of the city, it doesn’t feel like a lot of people have descended upon our town just yet, but I’m already anticipating my favorite coffee shops and my favorite midtown restaurants to be overtaken with
I’m obsessed with peach and prosciutto together in a recipe. I’ve made a peach and prosciutto flatbread once before on this blog, but this time around I wanted to zhoosh it up with the addition of this oil-free pesto (have you made it at home yet? I’m obsessed), some blackberries and Tillamook’s Mozzarella Shredded cheese.
One of the defining memories of my childhood was playing board games after dinner. There was one in particular that used your creativity as well as challenged your vocabulary that-because of my age-limited me from beating my older siblings. There was one card that stood out where I actually dominated: Types of Cheese.
