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The sweetness of the marinated artichoke and the bitterness of the broccolini come together in this exceptional flatbread.
- 3 ounces Broccolini chopped
- 3 ounces marinated artichoke chopped
- 1 tbsp olive oil
- 4 ounces Sharp White Cheddar Cheese shreds
- 5 sprigs thyme leaves
- 1/8 cup italian parsley
- salt and pepper to taste
Preheat oven to 400°F and line a baking sheet with aluminum foil.
Roll out puff pastry and pierce with a fork all over the top to ensure that the puff pastry doesn't puff up too much while baking.
In a non-stick pan, saute the broccolini so that it softens a little bit before baking.
On the puff pastry, layer the artichoke, cheese, and top with the sauteed broccolini. Season with parsley, thyme and salt, and pepper to taste.
Bake in the oven for 10-12 minutes until the puff pastry has started to turn golden brown and the broccolini has started to char.