Sweet Like a Georgia Peach Cheerios

Thanks to General Mills Cereal who provided me with a couple of boxes of their new product to try as well as sponsoring this post. Although there was a sponsored element, all opinions are my own. Thank you for supporting the sponsorships that help keep Darling Down South running. In my house growing up, one

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Pimm’s Cup

Happy Mardi Gras, Y’all! I am not one of the fortunate creole folks who will be reveling with the closest of my thousand friends along Bourbon Street riding in parades or stuffing myself silly with beignets but I am sharing a little bit of the Mardi Gras magic with you today in the form of

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Lemon Gin Fizz

I remember the first time I ever had a chocolate egg cream and I gagged at the thought of drinking raw egg (although cookie dough was a major exception to this reflex). Fast forward to today and one of my favorite drink combinations at a bar consist of gin, citrus and egg white to create

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Baked Blueberry Brioche French Toast

Well… I had to create a new drop-down item on my menu for this blog post. It was well worth the trouble because this Baked Blueberry Brioche French Toast is probably the best thing you’ll eat for breakfast and it deserved a new breakfast category on my menu. Plus for someone who claims that breakfast

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National Popcorn Day – Two Popcorn Recipes

If there is ONE thing to know about me it’s that I LOVE POPCORN. I definitely went through at least one box a week of the 100 calorie lite microwave popcorn in college, but now I’ve switched my popcorn habits to be less frequent and more flavorful. Since today is National Popcorn Day, I’ve whipped

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The Best Chocolate Chip Cookie Recipe

I know you’ve seen it over one thousand times on the internet about “the best chocolate chip cookies you’ll ever eat” but those people are all lying. They haven’t tried this recipe and they definitely don’t use one of these ingredients to ensure that your cookies stay perfectly crisp on the outside and chewy on

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Atlanta’s Prettiest Coffee Shops

I can’t believe there was a time when I didn’t like coffee. Fast forward 20 years and one of my favorite weekend pastimes is visiting new Coffee Shops in Atlanta. With more than a handful of local coffee shops popping up in each of Atlanta’s neighborhoods, it’s impossible to showcase them all but I have

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Orangettes: Candied Orange Peel

The first time I had Orangettes it was during my study abroad in Paris. Our hotel was situated above a candy store whose delectable chocolate air wafted up through our open windows every day. On the occasion that I finally wandered in there, the clerk assured me I had to sample their signature chocolate candy:

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Best Recipes of 2017

This year has been a year of culinary exploration for me! While the things that I eat typically a day in and day out tend to revolve around a consistent healthy meal plan, I like creating an annual bucket list of recipes to make. Sometimes I’m fortunate enough to work on collaborations that challenge me

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