Grapefruit Ginger Mocktail & New Video Recipe

Let me start this by saying: no I’m not practicing dry January nor am I pregnant (currently sipping on a glass of Sauvignon Blanc while I write this).  I am however a big fan of ginger, grapefruit, and bubbly drinks which is why I created this Grapefruit Ginger Mocktail. Mocktails are going to be a big

Read More

New Video: Poblano Pepper Chili Recipe

Raise your hand if you have a signature chili recipe up your sleeve already? *raises both hands and both feet* I love cooking chili during the colder months and I have about four versions I rotate through. I have a skinny chili that uses ground turkey, when I’m in a pinch I’ll buy a boxed

Read More

Wild Mushroom and Parmesan Brown Rice Recipe

Thanks to my friends at Riceland Foods for sponsoring this post. Although there is a sponsored element, all opinions, recipes and words are my own.  Every year there’s a debate in our house about what kind of starchy side we want to serve with our traditional Christmas roast. There’s the classic potato versus everything else

Read More

Tillamook Habanero Jack & Honey Cornbread Recipe

I love a good slice of cornbread. Whether it’s on its own or served with a huge helping of chili, I always find myself reaching back for a second slice. When I normally make cornbread I try to focus on having either sweet cornbread, spicy cornbread, or cheesy cornbread, but I decided this time, why

Read More

Cardamom and Apple Breakfast Bread Video Recipe

Every now and then I’m a “sweets” for breakfast kind of person. I put the term sweets in quotations because I don’t like super sweet things (although my current Holiday fueled sugar addiction may be making a mockery of that) but I do enjoy the flavorful sweetness of a delicious slice of breakfast bread.  Which if we’re

Read More

Tillamook Cheddar Dutch Baby

Who out there is a savory breakfast person like me? Whenever we go out to eat for breakfast, I walk into a place and get taken away by the sweet scent of pancakes or waffles being served to my fellow morning brunchers. Then, as the waitress comes to take our order, the stack of pancakes

Read More