How to Cook an Artichoke Perfectly

To me, an artichoke is a summertime indulgence. Growing up, we didn’t have a lot of money to spend on meals, but in the summer, my mom always brought home an artichoke for us to snack on for the weekend. Back in those days, it was steamed in the microwave and served with a side

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Mexican Street Corn with an Avocado Lime Cream

Is a Mexican style meal complete without the addition of Mexican Street Corn? I don’t think it could be. One of my favorite Tex-Mex inspired restaurants in Atlanta, Bar Taco, has what I thought was the best Mexican street corn until this recipe came to fruition. Now don’t get me wrong, I love when someone

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Savory Citrus Black Bean Hummus

This dip turned out beautiful, but she’s more than just a pretty face, er, spread. When we sat down to have a hacienda themed happy hour, I knew it was finally time to use those cans of black beans I’ve had in my pantry for the last four years and started searching for the right

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Cantaloupe Mozzarella Prosciutto Salad Bowls

I will be the first one to admit, I hate when people include cantaloupe in a fruit salad because it overpowers everything in the salad and every other fruit starts tasting like cantaloupe. I do however like cantaloupe on its own. I especially love mixing it with fresh mozzarella and nutty prosciutto.

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