This isn’t a lie, these sugar cookies are 100% sugar-free and if you substituted the all-purpose flour for keto-friendly flour, you could even call these cookies Keto Sugar Cookies. That’s right everyone, we’re living in the future and it tastes good.
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This post was sponsored by Bai®. All thoughts and opinions are my own. I always loved popsicles growing up. Nothing was more exciting than racing home on a hot day and grabbing a popsicle from the freezer to cool off with. When I had my tonsils removed after college, I became an expert at making
Every Saturday I have a routine: wake up to the sun streaming through the open blinds at dawn, drink some coffee, and then run the long route to the farmers market in the park before setting off for my day. My boyfriend likes to joke that I fit in more activities to his Saturday morning
I think one of my favorite candies in the entire world has to be an Almond Joy. Something about the rich creamy coconut filling makes my tastebuds start to salivate every time I think about it. I could actually do without the chocolate on it, and would be fine with it just being a pure coconut candy.
There’s no shortage of love for lemons in my book. If I could, every meal would have the brightness of a freshly squeezed lemon added to it. I have always loved the zestiness of lemon and it’s worked it’s way into my favorite cocktails, salad dressings, and desserts. I decided to whip up this easy
Carrot cake is one of those “every season” desserts. Its spiced cake is reminiscent of Fall and Winter, but the brightness of carrots adds that freshness we crave for the warmer months. Almost everyone seems to have a different carrot cake recipe, and as far as cakes go, it’s decently foolproof. I’ve added a couple
I know you’ve seen it over one thousand times on the internet about “the best chocolate chip cookies you’ll ever eat” but those people are all lying. They haven’t tried this recipe and they definitely don’t use one of these ingredients to ensure that your cookies stay perfectly crisp on the outside and chewy on
The first time I had Orangettes it was during my study abroad in Paris. Our hotel was situated above a candy store whose delectable chocolate air wafted up through our open windows every day. On the occasion that I finally wandered in there, the clerk assured me I had to sample their signature chocolate candy:
When something is so nice you have to make it twice within a week, you know you’ve got a special recipe. I was up late one night watching the food network and they were doing some sort of Holiday Cookie Showdown when one of the contestants started making caramel for their cookie. I realized at