Honeycomb Crisp Treats

This recipe is coming to you from our exclusive Tailgating guide! We’ll be sending out more tailgating tips and recipes throughout the season so if you’re not on the email list and want to view the additional materials, make sure you sign up here to get the full issue! However, these recipes will be public

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Coconut Mango Popsicles

This post was sponsored by Bai®. All thoughts and opinions are my own. I always loved popsicles growing up. Nothing was more exciting than racing home on a hot day and grabbing a popsicle from the freezer to cool off with. When I had my tonsils removed after college, I became an expert at making

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Citrus Vanilla and Strawberry Mascarpone Tart

Every Saturday I have a routine: wake up to the sun streaming through the open blinds at dawn, drink some coffee, and then run the long route to the farmers market in the park before setting off for my day. My boyfriend likes to joke that I fit in more activities to his Saturday morning

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Very Vera’s Coconut Cake Recipe with Lemon Curd Filling

I think one of my favorite candies in the entire world has to be an Almond Joy. Something about the rich creamy coconut filling makes my tastebuds start to salivate every time I think about it. I could actually do without the chocolate on it, and would be fine with it just being a pure coconut candy.

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Lemon Curd Recipe

There’s no shortage of love for lemons in my book. If I could, every meal would have the brightness of a freshly squeezed lemon added to it. I have always loved the zestiness of lemon and it’s worked it’s way into my favorite cocktails, salad dressings, and desserts. I decided to whip up this easy

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The Best Chocolate Chip Cookie Recipe

I know you’ve seen it over one thousand times on the internet about “the best chocolate chip cookies you’ll ever eat” but those people are all lying. They haven’t tried this recipe and they definitely don’t use one of these ingredients to ensure that your cookies stay perfectly crisp on the outside and chewy on

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Orangettes: Candied Orange Peel

The first time I had Orangettes it was during my study abroad in Paris. Our hotel was situated above a candy store whose delectable chocolate air wafted up through our open windows every day. On the occasion that I finally wandered in there, the clerk assured me I had to sample their signature chocolate candy:

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Maple Bourbon Caramels

When something is so nice you have to make it twice within a week, you know you’ve got a special recipe. I was up late one night watching the food network and they were doing some sort of Holiday Cookie Showdown when one of the contestants started making caramel for their cookie. I realized at

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The Best Chewy Gingerbread Cookies

I love a good festive gingerbread during the Holidays, and nothing gets me more excited than spending a cold afternoon prepping cookie dough while I listen to Elf play in the background. This year instead of making 1000 traditional gingerbread cookies I opted for the low and slow approach to baking to create these chewy gingerbread

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