Remember the good ol’ days when you and your best friends would get a giant box of frozen taquitos from the grocery store and pound through them while watching some scary movie marathon during the summer? This is the adult version of that and instead of scary movies, we’ve moved onto margarita bars and 10
Is a Mexican style meal complete without the addition of Mexican Street Corn? I don’t think it could be. One of my favorite Tex-Mex inspired restaurants in Atlanta, Bar Taco, has what I thought was the best Mexican street corn until this recipe came to fruition. Now don’t get me wrong, I love when someone
This dip turned out beautiful, but she’s more than just a pretty face, er, spread. When we sat down to have a hacienda themed happy hour, I knew it was finally time to use those cans of black beans I’ve had in my pantry for the last four years and started searching for the right
Let’s talk about how delicious peach everything is. I have long loved putting peaches in my recipes ( it basically comes with the territory of living in Atlanta your entire life), but the worst time of the year is when it’s not quite peach season but you’ve run out of your frozen peach stash from
I will be the first one to admit, I hate when people include cantaloupe in a fruit salad because it overpowers everything in the salad and every other fruit starts tasting like cantaloupe. I do however like cantaloupe on its own. I especially love mixing it with fresh mozzarella and nutty prosciutto.
If you like citrus desserts that aren’t overly sweet, this is the cake for you. We whipped up a classic yellow cake mix from our friend Very Vera and added a little orange extract to the mix. To finish we added some sugared oranges to make this upside down cake! Photos by Dasha Crawford Photo
Let me tell you about the most fun I’ve had in a long time, it was the other night when the Darling crew got together to make the best biscuit recipe with the one and only, Callie’s Hot Little Biscuit. I remember my first real trip to Charleston when we discovered Callie’s HLB how I instantly
I will be the first to admit that I get extremely excited when I see deviled eggs on a restaurant menu, especially when it’s a restaurant that you wouldn’t normally think to serve deviled eggs. Korean BBQ inspired deviled eggs, bring it on, Japanese inspired Deviled eggs, I’m there, Polynesian inspired, put a Lei on
Every-so-often I get hit with an insatiable sweet tooth. It seems to always pick up in intensity around Easter when my favorite Easter candies start hitting the shelves, the absolute favorite being Cadbury Cream Eggs (the British version because the American version is too sweet). Regardless, this year, to stave off me eating handfuls of
This isn’t a lie, these sugar cookies are 100% sugar-free and if you substituted the all-purpose flour for keto-friendly flour, you could even call these cookies Keto Sugar Cookies. That’s right everyone, we’re living in the future and it tastes good.