Hosting A Festive Holiday Fête with Layer Cake Wines

This post has been sponsored by Layer Cake wines. All thoughts and opinions are my own. Trays of delicious appetizers, plaid-inspired décor, and clinking wine glasses—these are all the sights and sounds of holiday parties that I look forward to hosting all year long. To ring in the holiday season, I partnered with Layer Cake

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Hearty Butternut Squash and Double Tillamook Cheddar Soup

OHHHHH momma! It’s finally time to come clean about my addiction to BNS- butternut squash for those not in the know. Butternut Squash was never something I ate while growing up as my family opted for canned pumpkin for all of our gourd consumption needs. After college, I was introduced to Butternut Squash Soup and fell

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The Perfect Homemade Cheese Straw Recipe

Cheese straws are one of those easy but intimidating recipes. Most people resort to buying some variety off the shelves at the supermarket because the juice isn’t worth the squeeze in their mind. However, I am here to combat the notion that cheese straws are intimidating and not easily recreated at home, these were not only

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Autumn Spiced Roast Chicken & a New Darling Eats Video

I get asked quite frequently “What’s your signature dish?” I reply with some sort of hemming and hawing until it hits me: roasted chicken. Roast chicken is one of those dinner’s that’s a gift that keeps on giving- everyone can get a piece of the bird that they like (white or dark meat) and you’re typically

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Peach Blackberry and Prosciutto Flatbread

I’m obsessed with peach and prosciutto together in a recipe. I’ve made a peach and prosciutto flatbread once before on this blog, but this time around I wanted to zhoosh it up with the addition of this oil-free pesto (have you made it at home yet? I’m obsessed), some blackberries and Tillamook’s Mozzarella Shredded cheese. 

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