This post has been sponsored by Layer Cake wines. All thoughts and opinions are my own. Trays of delicious appetizers, plaid-inspired décor, and clinking wine glasses—these are all the sights and sounds of holiday parties that I look forward to hosting all year long. To ring in the holiday season, I partnered with Layer Cake
Using Tillamook’s Sharp Cheddar cheese shreds, this hearty risotto is stuffed inside of some halved butternut squashes and baked to perfection. Read on for the recipe.
This easy butternut squash flatbread combines the sweet flavor of butternut squash with the nutty flavor of parmesan and topped with pieces of prosciutto. It’s the perfect easy Fall appetizer. Click here to watch the video.
OHHHHH momma! It’s finally time to come clean about my addiction to BNS- butternut squash for those not in the know. Butternut Squash was never something I ate while growing up as my family opted for canned pumpkin for all of our gourd consumption needs. After college, I was introduced to Butternut Squash Soup and fell
It’s finally here! The kick-off to our new YouTube channel (which you can subscribe to here), is live. If you need a refresher, Darling Eats is an opportunity for us to share more food-related content with you all in an easy to consume and informative manner. On our channel, you’ll be able to learn new
As I mentioned in this post here, this creamy tomato soup was inspired by my recent trip to Portland Oregon to visit my partners at Tillamook and to attend the Feast Festival! When we were at the Tillamook Creamery, we were treated to a delicious meal that included their prized tomato soup and fried cheese curds. I
My absolute favorite food in the entire world is a cheeseburger. But not just any cheeseburger, unfortunately, I’m not that simple and rather particular about my order and will look over any offering of such “cheeseburger” claim on the menu if it doesn’t meet my high standards. The burger must be assembled as such: two
Cheese straws are one of those easy but intimidating recipes. Most people resort to buying some variety off the shelves at the supermarket because the juice isn’t worth the squeeze in their mind. However, I am here to combat the notion that cheese straws are intimidating and not easily recreated at home, these were not only
I get asked quite frequently “What’s your signature dish?” I reply with some sort of hemming and hawing until it hits me: roasted chicken. Roast chicken is one of those dinner’s that’s a gift that keeps on giving- everyone can get a piece of the bird that they like (white or dark meat) and you’re typically
I’m obsessed with peach and prosciutto together in a recipe. I’ve made a peach and prosciutto flatbread once before on this blog, but this time around I wanted to zhoosh it up with the addition of this oil-free pesto (have you made it at home yet? I’m obsessed), some blackberries and Tillamook’s Mozzarella Shredded cheese.