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Start by placing your metal bowl in the freezer for about 10 minutes.
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Pre-measure your ingredients and set them out for easy access.
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Once the bowl has chilled, pour the heavy cream into the bowl and whip with your hand mixer on high until tiny bubbles start to consistently form.
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Add in vanilla bean paste and incorporate completely.
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Slowly add in confectioners sugar. You will notice your mixture getting thicker at this time.
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Keep beating until stiff peaks form. Once this happens, it is ready to eat.
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Will keep in the refrigerator for up to a week.