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In a pie plate, lay your premade pie crust in and bake at 375 until partially cooked through (about 5-8 minutes).
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While that is baking, in a mixing bowl combine eggs, milk and seasonings until blended. Fold in your butternut squash, gruyere and spinach.
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Take your partially cooked pie crust out of the oven and sprinkle the cooked bacon on the bottom of the crust.
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Next, slowly pour your egg mixture into the pie plate.
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Bake in the oven for 25-30 minutes until the quiche is slightly browned and puffed on top.
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Serve warm.