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Jalapeno Cilantro Hummus
Prep Time
10
minutes
Total Time
10
minutes
Servings
6
Ingredients
1/4
cup
of Tahini
1
can of rinsed and drained Chickpeas
1
large knob of garlic
1
lemon
juiced and strained
1/4 to 1/2
cup
of olive oil to thin it out
1
large bunch of cilantro
stems removed
1
or 2 de-seeded jalapenos
leave the seeds of one jalapeno if you want it extra spicy
Salt & Pepper to taste
Instructions
In a food processor, puree chickpeas, tahini, lemon, salt, pepper, and garlic. Slowly add in your olive oil until desired consistency is met.
Add in Cilantro and jalapeno and puree until no chunks or leaves remain.
Plate and serve.