This peach burrata appetizer is a great way to use your farmers market haul and turn it into something unique and divine. Serve with crusty bread.
Turn the broiler on in the oven and line a baking sheet with aluminum foil. Brush both sides of baguette with olive oil and broil until edges are golden brown. Remove and set aside.
In a small bowl, combine peaches, heirloom tomatoes, lemon zest, white balsamic vinegar, salt and pepper. Toss lightly to combine, turn the bowl over to a plate and place two large pieces of burrata on top. Garnish with mint and basil. Serve.