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This post has been sponsored by Chameleon. All thoughts and opinions are my own. Admittedly, since I’m such a morning person, I do go to sleep slightly excited that I get to wake up in the morning to a cup of coffee. As we sail into summer and the nights start to heat up, you
Happy Mardi Gras, Y’all! I am not one of the fortunate creole folks who will be reveling with the closest of my thousand friends along Bourbon Street riding in parades or stuffing myself silly with beignets but I am sharing a little bit of the Mardi Gras magic with you today in the form of
I remember the first time I ever had a chocolate egg cream and I gagged at the thought of drinking raw egg (although cookie dough was a major exception to this reflex). Fast forward to today and one of my favorite drink combinations at a bar consist of gin, citrus and egg white to create
Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco Ever hear of the saying “opposites attract?” Some of the greatest dynamic duos come from opposing phenomenon mimicking the male and female dynamic: salty and sweet, moon and sun, whiskey and prosecco… Okay, so whiskey and prosecco may not be
When I was growing up there was always that one thing that signaled Christmas time was here: Hot Chocolate. However, try as we might, our hot chocolate never quite tasted like Dean & Deluca’s or the cafe hot cocoa down the road. Mind you my sister and I were using Swiss Miss with the stale
I do not particularly gravitate towards bourbon as a drink. I’m a gin girl so opting for a dark liquor is a little out of my comfort zone unless of course it’s for the Kentucky Derby and I’m making a signature derby cocktail. However, in an effort to try something new, I whipped up a citrusy
Don’t tell the Plum and Thyme prosecco smash but the Grapefruit and Sage Fizz may be my favorite out of the two fall cocktails I’ve whipped up for you with Luna Nuda’s Prosecco.
Living in Georgia you end up feeling slightly like a crazy person. One week the weather is cold and you’re starting to unpack your sweaters from the year prior and then the next week it’s so hot you contemplate why anyone ever thought it was a good idea to make jeans- #skirtsorbust. I really wanted
This super simple plum and thyme prosecco smash made with Luna Nuda Prosecco will have your friends begging you for more at your next gathering. Enjoy!
There is one thing I’m certain of and that is seasonal fruit has all but taken over my life this year. I’m a sucker for farmer’s markets and once I’ve paid a visit to one I want to go home and whip up recipes of all kinds with my bounty. As we sadly exit Strawberry
