Southern panache for your life
If you’ve wondered if the magic of CBD is worth it, this cocktail recipe could just sway you to try it. Please source CBD oil from a reputable place like a doctors office or a high quality smoke shop. Be warned that CBD is not a magic drug that can cure all ailments and be
If there were one genre of cuisine I had to eat for the rest of my life it would be Creole or Cajun food. Anyone who has Louisiana relatives and gets to actively visit The Big Easy and devour mountains of homemade Creole or Cajun food is the envy of my existence. Atlanta has few Louisiana
Thank you The Home Depot for sponsoring this post. Although this has a sponsored nature to it, all opinions and recipes are my own. If you’ve got a griller in your life, this is the Christmas recipe they need to have on hand. My friends at Home Depot challenged me to rethink how I cook
I learned the other day that Nutella was a complete accident and it was created during the chocolate rations of World War 2. It’s one of the few products on the market where the inventors were trying to water down chocolate and ended up making a product better than the original. Fast forward to today,
Thank you Decoy and Tillamook for sponsoring this post. Find your perfect pairing this holiday season with Decoy and Tillamook! I have a serious question, why did cheddar fondue go out of fashion? I mean think about it: it’s the year-round, un-themed version of queso, yet you rarely see people fondu-ing at home! This holiday
Thank you Castello Cheese for sponsoring this post. Castello Cheese makes entertaining easy with its range of flavors. When it comes to entertaining for the holidays, I love to keep my recipes simple but flavorful. I love serving a cheese plate for my guests as much as the next girl but one way I like
Print The Best Chocolate Chip Cookie Recipe Prep Time 30 mins Cook Time 11 mins Course: Dessert Cuisine: American Keyword: chocolate chip cookies Ingredients 1 1/4 cups Muscavado Brown Sugar (or super dark brown sugar, see notes) 3/4 cup granulated sugar 8 ounces unsalted butter softened 1/4 cup olive oil 2 large eggs room
I can’t believe I get to say this, but it’s time to pull out your plaid scarves and riding boots: we finally have some fall in the forecast down south! Cooler temps and lots of rain on the horizon all add up to one cozy thing: soup season. Seriously, is there anything that says “hygge”
Hello Fall in the South! You are hot as ever and it’s time to face the music that we must drink for the weather we have, not for the weather we want. But, then again- what if I told you you could have both? This little corner of the world that we publish on is
I was asked by Carusele to participate in the #LaurasLean campaign, sponsored by Laura’s Lean. Although I have been compensated, all opinions are my own. I am a complete sucker for zucchini noodles and any dish where I can sub them for regular noodles. Now don’t get me wrong, nothing can truly replace good
