Southern panache for your life
This recipe was inspired by my love for salmon Penang from the Thai restaurants near us. If you haven’t had Penang before it’s basically a spicy citrusy coconut broth that is ladled over meat served with a huge helping of rice. After I revitalized some freezer salmon for dinner the other night with a few
Last week we celebrated National Cheddar day with Tillamook on Instagram and I can’t get over how amazing this broccoli cheese soup recipe turned out. I’ve never actually made this at home before, I’ve only ever devoured it from a giant bread bowl at Panera and indulged in the fact that I was basically eating
Yep, starting this recipe off with an anecdote. This was supposed to be a French toast bake, which Jan had declared was her new favorite breakfast casserole. I was trying to piggy back off of the fame of our Blueberry Brioche French Toast Bake with this sugar-free Sola Bread, but ended up declaring this a
This post is sponsored by FAGE; however, all thoughts and opinions are my own. This is a big year- not only is it a new decade but I also turn 30 in August. It almost doesn’t feel right, internally I still feel 17 but the calendar doesn’t lie. I’ve made a resolution to myself to
I had a difficult time whether to categorize this banana bread recipe as breakfast or dessert. On one hand, I think we can all agree that banana bread is really a banana cake that we deem acceptable to eat for breakfast. On the other hand, no one can accept eating cake for breakfast as a
If you’ve wondered if the magic of CBD is worth it, this cocktail recipe could just sway you to try it. Please source CBD oil from a reputable place like a doctors office or a high quality smoke shop. Be warned that CBD is not a magic drug that can cure all ailments and be
If there were one genre of cuisine I had to eat for the rest of my life it would be Creole or Cajun food. Anyone who has Louisiana relatives and gets to actively visit The Big Easy and devour mountains of homemade Creole or Cajun food is the envy of my existence. Atlanta has few Louisiana
Thank you The Home Depot for sponsoring this post. Although this has a sponsored nature to it, all opinions and recipes are my own. If you’ve got a griller in your life, this is the Christmas recipe they need to have on hand. My friends at Home Depot challenged me to rethink how I cook
I learned the other day that Nutella was a complete accident and it was created during the chocolate rations of World War 2. It’s one of the few products on the market where the inventors were trying to water down chocolate and ended up making a product better than the original. Fast forward to today,
Thank you Decoy and Tillamook for sponsoring this post. Find your perfect pairing this holiday season with Decoy and Tillamook! I have a serious question, why did cheddar fondue go out of fashion? I mean think about it: it’s the year-round, un-themed version of queso, yet you rarely see people fondu-ing at home! This holiday
