The Frozen Frenchie

This delightful gin and tonic cocktail is a take on a Frenchie, a cocktail developed by LA-based bartender Somer Perez. We loved the name and decided for summertime it needed a little remix to help you cool off with friends for a long summer of outdoor entertaining. This frozen gin cocktail is a delightful play on a gin and tonic with the added refreshment of grapefruit juice. You’re going to love how easy this is to sip this summer. 

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The Frozen Frenchie

A delightful gin and tonic gets a frozen and grapefruit upgrade. Finish it off with a St. Germaine elderflower floater.

Course: Drinks
Cuisine: American
Keyword: gin, gin and tonic, grapefruit
Servings: 4
Ingredients
  • 4 ounces Gin I used SipSmith
  • 8 ounces freshly squeezed grapefruit juice
  • 2 ounces Tonic Syrup I like Jack and Rudy's version
  • 1 tbsp granulated sugar
  • 1 lime juiced
  • 1.5 cups ice
  • .5 ounce St. Germaine for each drink as a floater on top
  • lime and grapefruit slices for garnish
Instructions
  1. In a blender, combine gin, grapefruit juice, tonic syrup, lime juice and ice. Blend until smooth.

  2. Pour into a tumbler and top each drink with .5 ounces of elderflower liquer. Serve.

Author: Cynthia

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