Mediterranean Israeli Couscous Salad

I remember the first time I tried Israeli Couscous a couple of years ago and how much I had loved its texture and the way it soaked up the sauce of the fish that accompanied it. Now I find myself adding pearled couscous every time I go on a shelf staple refresh to the grocery store and have just the perfect recipe for you to add to your wheelhouse: The Mediterranean Israeli Couscous Salad. 

This recipe is super easy to whip up and very tasty. It’s perfect served both hot and cold and can accommodate all seasons. 

Mediterranean Israeli Couscous Salad
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
  • 1 package Israeli or Pearl couscous prepared according to the packages directions
  • 2/3 cup mini heirloom tomatoes quartered
  • 1/4 cup feta cheese crumbled
  • 1/4 cup Kalamata olives
  • 1/4 cup olive oil
  • 1 lemon juiced
  • salt and pepper to taste
  1. Once you've prepared the Israeli couscous according to the package directions, combine all ingredients but the feta cheese in a medium sized bowl and toss together.
  2. Transfer into your serving dish of choice and sprinkle on the feta cheese over the top.

Perfect for lunch or a side to a light dinner, you’ll have no trouble disposing of this recipe amongst yourself or a crowd. We served this with Moules Marinieres, find the original post here

Author: Cynthia

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