Search Results for: tillamook

With big rivalry football games just around the corner, it’s fun to take your bar favorites and recreate them at home. One of my favorite guilty pleasures at a bar is ordering a huge serving of pretzels with beer cheese. After visiting Brat Brot in Birmingham this summer, I knew I’d have to try to

Using Tillamook’s Sharp Cheddar cheese shreds, this hearty risotto is stuffed inside of some halved butternut squashes and baked to perfection. Read on for the recipe. 

The number one reason I like to travel is that I enjoy trying new food from different cultures. The other sensory experiences are great and definitely well worth the reason to travel, but for me, it’s always about what I can taste that really opens me up to a new part of the world. My

My absolute favorite food in the entire world is a cheeseburger. But not just any cheeseburger, unfortunately, I’m not that simple and rather particular about my order and will look over any offering of such “cheeseburger” claim on the menu if it doesn’t meet my high standards. The burger must be assembled as such: two

Cheese straws are one of those simple but intimidating recipes. Most people resort to buying some variety off the shelves at the supermarket because “the juice isn’t worth the squeeze” in their minds. However, I am here to combat the notion because these were not only delicious but simple as well- which is why it’s

I’m obsessed with peach and prosciutto together in a recipe. I’ve made a peach and prosciutto flatbread once before on this blog, but this time around I wanted to zhoosh it up with the addition of this oil-free pesto (have you made it at home yet? I’m obsessed), some blackberries and Tillamook’s Mozzarella Shredded cheese. 

Is there anything better than the end of summer veg that has been showing up at the farmers market? One of my favorite things to grab right now is mature arugula which has a full-bodied peppery flavor to it that isn’t quite captured with the baby arugula you find at the grocery store.  This end of

One of the defining memories of my childhood was playing board games after dinner.  There was one in particular that used your creativity as well as challenged your vocabulary that-because of my age-limited me from beating my older siblings. There was one card that stood out where I actually dominated: Types of Cheese.