-
Preheat oven to 350 degrees F.
-
Mix flour, baking powder and salt together in a medium bowl.
-
In a stand mixer, blend sugar, butter, vanilla bean paste, and eggs until creamy.
-
Slowly pour in flour mixture to the sugar while the mixer beats on low.
-
Add milk one tablespoon at a time, and mix until blended.
-
Divide into two equal sized dough balls and let rest in the fridge for up to one hour (or the night before).
-
When you are ready to roll them out, lightly flour a pastry slab and roll to 1/4 inch thickness. Store back in the freezer for 5 minutes before popping in the oven for 8-10 minutes.