Holiday Herbal Prosecco Punch

Prep Time 10 minutes
Servings 2


  • 1.5 ounces Voveti Prosecco
  • 1 ounce whiskey
  • 1/2 lemon juiced
  • 1/2 lemon sliced for garnish
  • 4 large basil leaves torn
  • 1 ounce lemonade
  • Sugared rosemary to garnish


  1. In a cocktail shaker with a muddler, muddle lemon juice and basil together until oils are released.
  2. Pour the whiskey and lemonade in and stir with a cocktail spoon.
  3. Using a cocktail filter, poor equal parts of mixture into two small glasses filled with ice.
  4. Top with Voveti Prosecco.
  5. Garnish with a slice of lemon and a sprig of sugared rosemary.