Jalapeno Cilantro Hummus

Prep Time 10 minutes
Total Time 10 minutes
Servings 6


  • 1/4 cup of Tahini
  • 1 can of rinsed and drained Chickpeas
  • 1 large knob of garlic
  • 1 lemon juiced and strained
  • 1/4 to 1/2 cup of olive oil to thin it out
  • 1 large bunch of cilantro stems removed
  • 1 or 2 de-seeded jalapenos leave the seeds of one jalapeno if you want it extra spicy
  • Salt & Pepper to taste


  1. In a food processor, puree chickpeas, tahini, lemon, salt, pepper, and garlic. Slowly add in your olive oil until desired consistency is met.
  2. Add in Cilantro and jalapeno and puree until no chunks or leaves remain.
  3. Plate and serve.