I can't believe these don't have sugar! These sugar free sugar cookies are going to make your dessert dreams come true without the guilt of added sugar.
Mix flour, baking powder, and salt together in a medium bowl, set aside.
Slowly add in your flour mixture to the wet mixture. Mix together until well combined.
Divide into two equal sized dough balls and refridgerate for 30 minutes or overnight. Dough can be stored in an air tight container and wrapping for 4 days in the fridge or up to 2 months in the freezer.
When ready to bake, remove from fridge and preheat oven to 325°F.
Bake in oven for 8-10 minutes or until edges are starting to turn light golden. Remove from oven and let cool completely on a wire rack before frosting.
If you are adding food coloring, add a very small bit of it when the sugar and vanilla has been incorporated.
When the cookies are completely cool to the touch, add 1 TBSP of frosting (or more) to each cookie and spread with a butter knife. Top with Beautiful Briny Sea Salt's Chocolate Sprinkle Mix.
Roll your dough into a cylinder before freezing so that you can cut individual cookies whenever you want to indulge in a "sweet treat".