frozen gin cocktail

The Frozen Frenchie

A delightful gin and tonic gets a frozen and grapefruit upgrade. Finish it off with a St. Germaine elderflower floater.

Course Drinks
Cuisine American
Keyword gin, gin and tonic, grapefruit
Servings 4


  • 4 ounces Gin I used SipSmith
  • 8 ounces freshly squeezed grapefruit juice
  • 2 ounces Tonic Syrup I like Jack and Rudy's version
  • 1 tbsp granulated sugar
  • 1 lime juiced
  • 1.5 cups ice
  • .5 ounce St. Germaine for each drink as a floater on top
  • lime and grapefruit slices for garnish


  1. In a blender, combine gin, grapefruit juice, tonic syrup, lime juice and ice. Blend until smooth.

  2. Pour into a tumbler and top each drink with .5 ounces of elderflower liquer. Serve.