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Preheat oven to 350 degrees Fahrenheit.
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In a medium bowl, whisk eggs and water until beaten. Slowly add in melted butter, continuing to whisk the mixture.
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Next, slowly add in a half can of pumpkin puree, whisking together until combined.
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Using a spatula, fold in your pumpkin bread mix until combined, being careful not to over work your dough.
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Add in your vanilla bean paste and spices. Finally folding in your diced apple.
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Fill each muffin tin 2/3 of the way full. Place in oven and bake for 18-20 minutes until a toothpick comes out clean.
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Top with oats, powdered sugar, or both; dealers choice.