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Wild Mushroom Brown Rice

Course Side Dish
Cuisine American
Keyword brown rice, mushroom rice
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6


  • 1 cup Riceland Brown Rice
  • 2 cups water
  • 1 tsp salt
  • 1 tbsp unsalted butter
  • 8 ounces wild mushrooms mix
  • 1 tbsp water
  • 1/2 cup parsley chopped
  • 4 stems thyme
  • 2 stems tarragon diced
  • 4 ounces parmesan sliced thinly
  • salt and pepper to taste


  1. In a heavy bottom saucepan, bring water, rice and salt to a boil. Once it's reached a rolling boil, reduce heat to low and simmer for 40 minutes. 

  2. After 15 minutes have passed, heat a skillet to medium-high, and add your mushrooms and water. Cook for 10 minutes, stirring continuously and adding a TBSP of water if the mushrooms start to stick to the bottom. 

  3. In the mushroom skillet, add your parsley, thyme, and tarragon. Stir and cook for an additional 5 minutes.

  4. When the rice has finished cooking, add in a TBSP of unsalted butter and your 4 ounces of parmesan. Stirring together to make sure the parmesan is incorporated. When the parmesan has been incorporated, add your mushrooms and herbs. 

  5. Add salt and pepper to taste.