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How to Host a Fall Fete

Fig and Prosciutto Medium Cheddar Flatbread

This cheesy and robust flatbread gets a fall fete off to a delicious start.

Course Appetizer
Cuisine American
Keyword butternut squash flatbread, cheddar cheese, fig, prosciutto
Prep Time 10 minutes
Cook Time 12 minutes
Servings 4

Ingredients

  • 1 Puff Pastry, thawed according to package directions
  • 2 tbsp olive oil
  • 4 ounces Tillamook Medium Cheddar Cheese
  • 6-8 figs sliced in half
  • 3 ounces prosciutto torn into strips
  • salt & pepper to taste
  • 4 sprigs thyme leaves stem removed
  • balsamic glaze for garnish

Instructions

  1. Preheat oven to 400°F.

  2. Roll out your puff pastry to desired size and pierce the pastry with a fork.

  3. Add olive oil to the base and cover edge to edge.

  4. Sprinkle on Cheddar Cheese leaving 1 inch margin around the edge of the puff pastry for a "crust".

  5. Layer on prosciutto and figs, covering evenly enough.

  6. Season with salt, pepper and fresh thyme.

  7. Bake in oven for 10-12 minutes until edges are golden brown and crispy. If you notice the puff pastry puffing up in the middle while baking, remove and pierce the bubble with a knife to keep the steam from building up and your ingredients to slop over.

  8. Let cool completely, about 10 minutes, before cutting and serving.