The Modern Southerners Guide to Living
It’s about to be Fall which means I’m anxiously awaiting the opportunity to make my favorite pot roast recipe. My favorite thing about this pot roast recipe is it encourages interacting with my Atlanta community. I buy my chuck roast from Evergreen Butcher & Baker in Kirkwood, the veggies I source from my favorite Farmers
Roast chicken, you either love it or you overcook it. It can go so right and it can go so wrong. I’m on the side of absolutely love it. Typically I like dressing it up with interesting spices and bright savory flavors. This sumac lemon roasted chicken is light enough for summer and hearty enough
If you haven’t heard of a smash burger it’s because it’s the griddle burger rebranded. Gone are the days of dry hockey pucks coming off the grill your dad used to man in the summer and enter the perfectly griddled smash burger made on a flat surface. Whether you have a griddle, a cast iron,
This recipe was inspired by my love for salmon Penang from the Thai restaurants near us. If you haven’t had Penang before it’s basically a spicy citrusy coconut broth that is ladled over meat served with a huge helping of rice. After I revitalized some freezer salmon for dinner the other night with a few
Last week we celebrated National Cheddar day with Tillamook on Instagram and I can’t get over how amazing this broccoli cheese soup recipe turned out. I’ve never actually made this at home before, I’ve only ever devoured it from a giant bread bowl at Panera and indulged in the fact that I was basically eating
If there were one genre of cuisine I had to eat for the rest of my life it would be Creole or Cajun food. Anyone who has Louisiana relatives and gets to actively visit The Big Easy and devour mountains of homemade Creole or Cajun food is the envy of my existence. Atlanta has few Louisiana
Thank you The Home Depot for sponsoring this post. Although this has a sponsored nature to it, all opinions and recipes are my own. If you’ve got a griller in your life, this is the Christmas recipe they need to have on hand. My friends at Home Depot challenged me to rethink how I cook
I can’t believe I get to say this, but it’s time to pull out your plaid scarves and riding boots: we finally have some fall in the forecast down south! Cooler temps and lots of rain on the horizon all add up to one cozy thing: soup season. Seriously, is there anything that says “hygge”
I was asked by Carusele to participate in the #LaurasLean campaign, sponsored by Laura’s Lean. Although I have been compensated, all opinions are my own. I am a complete sucker for zucchini noodles and any dish where I can sub them for regular noodles. Now don’t get me wrong, nothing can truly replace good
This post has been sponsored by Deoleo USA, Inc. All thoughts and opinions are my own. I didn’t realize that traveling to the Cote d’Azur would leave such a culinary impression on me as it did. As any Francophile can attest, Paris was always held the closest to my heart for cuisine. That is, until
