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The #1 Way to Get the CREAMIEST Dreamiest Strawberry Ice Cream

I have transcended into ice cream nirvana. I can without a doubt say that after 10 trials at home, I have created the creamiest, fool-proof, homemade strawberry ice cream. If you’ve been around here for a while you may know that I have a full-on love affair with Tillamook Strawberry Ice Cream, so if you can’t get that, you gotta make this strawberry ice cream at home! 

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Easy & Impressive Rustic Spring Quiche Recipe

Who doesn’t love the simplicity of a quiche? I think quiche truly shines in the spring when you can load it up with leftover farmer’s market veggies like broccolini, leeks, and all the spring onions your heart desires. This rustic spring quiche recipe does feature just that: leeks, broccolini, and tons of spring onions. It’s

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Puff Pastry Carrots with Boursin & Asparagus

If you’re looking for a fun appetizer to serve for Easter brunch, look no further. These puff pastry carrots are not carrots at all but actually stuffed with herby, garlicky cheese, and asparagus for a fun twist on a simple appetizer. It is truly a three-ingredient recipe that will delight your family this Easter and

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Strawberry Cream Cake & Taittinger for Easter

I relish in the predictability of pairing champagne with strawberries. There is not a combination that is more fit for each other, especially now that the strawberries are ripening and the weather is warming. As we near Easter, instead of selecting an obvious choice for dessert, I hope you choose to make this strawberry cream

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How to Make Purple Gin at Home

I love it when food experiments turn out successful. I’ve long loved the beautiful violet hue of Empress gin and was wondering if I could make it at home with the addition of this tea flower. I have been on a “tint everything purple” kick, and it just so happens that yes, you can make

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