This delightful gin and tonic cocktail is a take on a Frenchie, a cocktail developed by LA-based bartender Somer Perez. We loved the name and decided for summertime it needed a little remix to help you cool off with friends for a long summer of outdoor entertaining. This frozen gin cocktail is a delightful play on a gin and tonic with the added refreshment of grapefruit juice. You’re going to love how easy this is to sip this summer.
I always love a refreshing gin cocktail for the summer. To me, there is no more perfect cocktail than a gin and tonic. It’s tart and refreshing. This gin grapefruit gimlet is taking the classic gin and tonic and adding a splash of seasonal flavor with the hint of grapefruit. It’s an incredibly easy cocktail
Highlands NC is a beautiful mountain town set at what the founders at the time thought would be the ideal intersection of Midwestern and NorthEastern train travel. Little did they realize that their hamlet of mountain heaven was set between mountains that were difficult to blast through and thus the railroad intersection never came to
I’m not here to convince you that gluten-free is better than gluten-full. I don’t think food technology is there yet where a croissant can be replicated with gluten-free flour but if I had to choose whether to eat this cake with gluten or gluten-free flour, I would go gluten-free flour all the way. This gluten
Beignets- probably the reason why we have the funnel cake. Beignets are a totally acceptable “breakfast treat” to indulge in on the weekend unlike their fair-fodder friend. When our trip to New Orleans was canceled last April thanks to Covid, we decided to make the best of it and recreate our favorite New Orleans recipes
In today’s episode of “thing’s I’ve been doing wrong until I consulted an expert” I am here to help you not make the same mistake that I have when it comes to wood floor care and rugs. As you may have seen from this post, I love sourcing my rugs from a mix of places
During my estate sale pursuits, I found the most delightful book called “Southern Cooking” from the 1940s. It was a well-loved recipe book with little recipe clippings and notes scribbled in the corners by the previous owner. I flipped through to cocktails and stumbled upon what was called a “hot buttered bourbon”. Reading the recipe
I’m keeping this 2020 Holiday gift guide simple and as small shop supportive as possible. There are only a handful of things on here from Amazon because I couldn’t find a more affordable and fun option anywhere else. There are three categories for this year’s gift guides: quarantine hobbyist, one for ladies, and one for gents!
When it comes to punch, I typically stick to sangrias and gin punches, but when my friends at Old Dominick asked me to try their Bourbon I decided it was finally time to lean into this southern staple. For the Holidays, it’s all about easy entertaining and drinks that fit a variety of tastebuds, so
I loathe making pie crust but I love making pie. I’m too busy perfecting the filling to want to worry about a rubbery crust or not enough flake in each bite. Also, I’m somewhat stressing out that I didn’t get the proper pan and wondering if the pie is going to stick to the bottom
Oh! I just can’t decide which table is my favorite between today’s post and yesterday’s. I have been a sucker for a fancy-pants tablescape as seen in previous years here, always putting a touch of formality to a whimsical table. So when I started finding a bunch of beautiful vintage table linens for Juniper Bloom