If you’re looking for a fun appetizer to serve for Easter brunch, look no further. These puff pastry carrots are not carrots at all but actually stuffed with herby, garlicky cheese, and asparagus for a fun twist on a simple appetizer. It is truly a three-ingredient recipe that will delight your family this Easter and
Appetizers & Sides
Authentic Garlic Naan Recipe + An Authentic Indian Recipe Website
As much as I would like to take credit for this delicious, pillowy naan recipe, I cannot. Everything I learned about Indian cooking came from this website thanks to one of my classmates at school who introduced me to it. Try as I might to recreate my favorite Indian dishes at home, the recipes that
Read More
Appetizers & Sides
How to Host a Holiday Fondue Party
Thank you Decoy and Tillamook for sponsoring this post. Find your perfect pairing this holiday season with Decoy and Tillamook! I have a serious question, why did cheddar fondue go out of fashion? I mean think about it: it’s the year-round, un-themed version of queso, yet you rarely see people fondu-ing at home! This holiday
Read More
Appetizers & Sides
Baked Puff Pastry Havarti Cheese Bites with Castello Cheese
Thank you Castello Cheese for sponsoring this post. Castello Cheese makes entertaining easy with its range of flavors. When it comes to entertaining for the holidays, I love to keep my recipes simple but flavorful. I love serving a cheese plate for my guests as much as the next girl but one way I like
Read More
Appetizers & Sides
How to Host a Fall Fete with Appetizing Appetizers
As September is the unofficial start of Fall, what better way to celebrate the upcoming change of seasons than with a Fall fete and a tablescape doused in dreamy fall colors? In an attempt to capitalize on all of the fresh fall produce hitting the shelves, like figs and butternut squash, I decided to host
Read More
Appetizers & Sides
How to Cook an Artichoke Perfectly
To me, an artichoke is a summertime indulgence. Growing up, we didn’t have a lot of money to spend on meals, but in the summer, my mom always brought home an artichoke for us to snack on for the weekend. Back in those days, it was steamed in the microwave and served with a side
Read More
Entertaining
Have the Tastiest 4th of July Yet with the Cheesiest Sides for a Cookout
Finally, the holiday best celebrated with cheeseburgers and all things fired on the grill. It’s time to invite your friends over, tell them to bring their suits, and stock the propane tank, 4th of July is here and we’ve whipped up some amazing 4th of July recipes and one awesome tablescape for you to serve