Southern panache for your life
Last weekend we had a few friends over for Venison Stew. With a 7-month-old, dinner parties are much more difficult to prepare for and as of late, I’ve been bored of my go-to app- cheeseboards. So thanks to my audience on Instagram, we crowdsourced a bunch of recipes to make instead of a cheeseboard. If
If you’re looking for a fun appetizer to serve for Easter brunch, look no further. These puff pastry carrots are not carrots at all but actually stuffed with herby, garlicky cheese, and asparagus for a fun twist on a simple appetizer. It is truly a three-ingredient recipe that will delight your family this Easter and
As much as I would like to take credit for this delicious, pillowy naan recipe, I cannot. Everything I learned about Indian cooking came from this website thanks to one of my classmates at school who introduced me to it. Try as I might to recreate my favorite Indian dishes at home, the recipes that
Thank you Decoy and Tillamook for sponsoring this post. Find your perfect pairing this holiday season with Decoy and Tillamook! I have a serious question, why did cheddar fondue go out of fashion? I mean think about it: it’s the year-round, un-themed version of queso, yet you rarely see people fondu-ing at home! This holiday
Thank you Castello Cheese for sponsoring this post. Castello Cheese makes entertaining easy with its range of flavors. When it comes to entertaining for the holidays, I love to keep my recipes simple but flavorful. I love serving a cheese plate for my guests as much as the next girl but one way I like
As September is the unofficial start of Fall, what better way to celebrate the upcoming change of seasons than with a Fall fete and a tablescape doused in dreamy fall colors? In an attempt to capitalize on all of the fresh fall produce hitting the shelves, like figs and butternut squash, I decided to host
To me, an artichoke is a summertime indulgence. Growing up, we didn’t have a lot of money to spend on meals, but in the summer, my mom always brought home an artichoke for us to snack on for the weekend. Back in those days, it was steamed in the microwave and served with a side
