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This rustic peach tart recipe combines familiar spices with super-ripe Georgia peaches and pre-made pie crust for an incredibly easy and flavorful dessert. This recipe is inspired by the delicious flavors of summer in the South and creating easy, wholesome desserts the whole family will love.
FINALLY, my exhaustive ice cream trials have yielded the smoothest, creamiest, homemade ice cream. Okay, maybe exhaustive is a little bit of a stretch but after 4 rounds of grainy, large ice crystal ice cream production, I was starting to get a little discouraged. How come I couldn’t make super creamy ice cream? Was my
Thank you to the Sola Company for sponsoring this post. Although this post has a sponsored element to it, all opinions, recipes, and images are our own. Thanks for supporting the brands that help keep Darling Down South running. Look, this isn’t your run of the mill vegan recipe trying to taste like something else
Hello from another year older and wiser. The blog has turned 5 as of Cinco de Mayo! It’s a darn shame we’re all stuck indoors because I wanted to have a reader thank you party called the Cinco de Darling, but since we can’t gather I figured I would share this classic birthday cake with
Yep, starting this recipe off with an anecdote. This was supposed to be a French toast bake, which Jan had declared was her new favorite breakfast casserole. I was trying to piggy back off of the fame of our Blueberry Brioche French Toast Bake with this sugar-free Sola Bread, but ended up declaring this a
I learned the other day that Nutella was a complete accident and it was created during the chocolate rations of World War 2. It’s one of the few products on the market where the inventors were trying to water down chocolate and ended up making a product better than the original. Fast forward to today,
Print The Best Chocolate Chip Cookie Recipe Prep Time 30 mins Cook Time 11 mins Course: Dessert Cuisine: American Keyword: chocolate chip cookies Ingredients 1 1/4 cups Muscavado Brown Sugar (or super dark brown sugar, see notes) 3/4 cup granulated sugar 8 ounces unsalted butter softened 1/4 cup olive oil 2 large eggs room
I was going to say that summer is the season of pie but then it just hit me that pie really doesn’t have a season and it’s perfect all year round. However, there are some pies more suited to summer like my absolute favorite, blueberry pie and we’ve made it an even more approachable summer
If you like citrus desserts that aren’t overly sweet, this is the cake for you. We whipped up a classic yellow cake mix from our friend Very Vera and added a little orange extract to the mix. To finish we added some sugared oranges to make this upside down cake! Photos by Dasha Crawford Photo
Every-so-often I get hit with an insatiable sweet tooth. It seems to always pick up in intensity around Easter when my favorite Easter candies start hitting the shelves, the absolute favorite being Cadbury Cream Eggs (the British version because the American version is too sweet). Regardless, this year, to stave off me eating handfuls of
