The Frozen Frenchie

This delightful gin and tonic cocktail is a take on a Frenchie, a cocktail developed by LA-based bartender Somer Perez. We loved the name and decided for summertime it needed a little remix to help you cool off with friends for a long summer of outdoor entertaining. This frozen gin cocktail is a delightful play

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Gin Grapefruit Gimlet

I always love a refreshing gin cocktail for the summer. To me, there is no more perfect cocktail than a gin and tonic. It’s tart and refreshing. This gin grapefruit gimlet is taking the classic gin and tonic and adding a splash of seasonal flavor with the hint of grapefruit. It’s an incredibly easy cocktail

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Gluten Free Lemon Poppyseed Cake

I’m not here to convince you that gluten-free is better than gluten-full. I don’t think food technology is there yet where a croissant can be replicated with gluten-free flour but if I had to choose whether to eat this cake with gluten or gluten-free flour, I would go gluten-free flour all the way. This gluten

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Cafe du Monde Inspired Beignet Recipe

Beignets- probably the reason why we have the funnel cake. Beignets are a totally acceptable “breakfast treat” to indulge in on the weekend unlike their fair-fodder friend. When our trip to New Orleans was canceled last April thanks to Covid, we decided to make the best of it and recreate our favorite New Orleans recipes

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Hot Buttered Bourbon Recipe

During my estate sale pursuits, I found the most delightful book called “Southern Cooking” from the 1940s. It was a well-loved recipe book with little recipe clippings and notes scribbled in the corners by the previous owner. I flipped through to cocktails and stumbled upon what was called a “hot buttered bourbon”. Reading the recipe

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Southern Bourbon Punch for the Holidays

When it comes to punch, I typically stick to sangrias and gin punches, but when my friends at Old Dominick asked me to try their Bourbon I decided it was finally time to lean into this southern staple. For the Holidays, it’s all about easy entertaining and drinks that fit a variety of tastebuds, so

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Classic Apple Pie with Grizzly Cookware

I loathe making pie crust but I love making pie. I’m too busy perfecting the filling to want to worry about a rubbery crust or not enough flake in each bite. Also, I’m somewhat stressing out that I didn’t get the proper pan and wondering if the pie is going to stick to the bottom

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Fluffy, Simple Cinnamon Roll Recipe

When I last made cinnamon rolls on here, I was in a creative foodie exploration phase and overcomplicated the recipe by 200 fold. This past weekend in Cashiers NC, the weather was chilly, the leaves were dropping and it just seemed like my only option was to measure some flour and make the fluffiest cinnamon

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The Only Pot Roast Recipe You’ll Ever Need

It’s about to be Fall which means I’m anxiously awaiting the opportunity to make my favorite pot roast recipe. My favorite thing about this pot roast recipe is it encourages interacting with my Atlanta community. I buy my chuck roast from Evergreen Butcher & Baker in Kirkwood, the veggies I source from my favorite Farmers

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Baked Pumpkin Spice Donuts

Although this Fall may look a little different with a few stylish face coverings as you go to carry on about your Fall activities, one thing remains the same: the craving for autumnal flavors and hearty meals. On a recent trip to Cashiers NC, we indulged in a few cinnamon spice donuts at Mountain Fresh

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