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It’s about to be Fall which means I’m anxiously awaiting the opportunity to make my favorite pot roast recipe. My favorite thing about this pot roast recipe is it encourages interacting with my Atlanta community. I buy my chuck roast from Evergreen Butcher & Baker in Kirkwood, the veggies I source from my favorite Farmers
Although this Fall may look a little different with a few stylish face coverings as you go to carry on about your Fall activities, one thing remains the same: the craving for autumnal flavors and hearty meals. On a recent trip to Cashiers NC, we indulged in a few cinnamon spice donuts at Mountain Fresh
The #ThisRuffHouse renovation we did last summer has garnered a lot of questions from you all on Instagram. There have been a few additional projects in the works (like our gorgeous Dry Bar) but I gotta say, as for the transformation itself, I still cannot believe that this is the same house. The house had
The final reveal of the dry bar nook is here! After months of trying to figure out how to add some color to our all-white kitchen, we finally decided to turn the space that was supposed to be a coat closet into a dry bar. And if you come to a crossroads with this decision
After a very necessary summer off while I concentrated on my MBA internship, I’m back- and with a new old hobby! This pandemic year, while weird and wacky in every way, also allowed me to rekindle my love of vintage hunting. My friend Nicole who runs Grandmillenial shop (go check it out, her weekly sales
This rustic peach tart recipe combines familiar spices with super-ripe Georgia peaches and pre-made pie crust for an incredibly easy and flavorful dessert. This recipe is inspired by the delicious flavors of summer in the South and creating easy, wholesome desserts the whole family will love.
This post is sponsored by Milo’s Tea Company. Thanks for supporting the companies that continue to help us bring you top notch content! It’s the most humid time of year. The time when the weather is screaming for you to grab a cool glass of iced tea. Here in the south, that means you’re probably
FINALLY, my exhaustive ice cream trials have yielded the smoothest, creamiest, homemade ice cream. Okay, maybe exhaustive is a little bit of a stretch but after 4 rounds of grainy, large ice crystal ice cream production, I was starting to get a little discouraged. How come I couldn’t make super creamy ice cream? Was my
I didn’t intend for these muffins to be dairy-free. Honest. I have whole milk and unsalted butter in my fridge right now. I also had almond-milk based yogurt and light oat milk in the fridge and figured, heck, if anyone were to make a flavorful and chewy-almost-good-for-you-blueberry-muffin, it might as well be me. So, thus
This is summer. A frozen cocktail that doesn’t taste like a cocktail in a short glass, with a paper straw and 85°F weather looming on the horizon. It’s just begging you to kick your shoes off and sit with it all afternoon long. Or at least for the next hour because that’s how long it will
