Southern panache for your life
Who doesn’t love the simplicity of a quiche? I think quiche truly shines in the spring when you can load it up with leftover farmer’s market veggies like broccolini, leeks, and all the spring onions your heart desires. This rustic spring quiche recipe does feature just that: leeks, broccolini, and tons of spring onions. It’s
Beignets- probably the reason why we have the funnel cake. Beignets are a totally acceptable “breakfast treat” to indulge in on the weekend unlike their fair-fodder friend. When our trip to New Orleans was canceled last April thanks to Covid, we decided to make the best of it and recreate our favorite New Orleans recipes
When I last made cinnamon rolls on here, I was in a creative foodie exploration phase and overcomplicated the recipe by 200 fold. This past weekend in Cashiers NC, the weather was chilly, the leaves were dropping and it just seemed like my only option was to measure some flour and make the fluffiest cinnamon
I didn’t intend for these muffins to be dairy-free. Honest. I have whole milk and unsalted butter in my fridge right now. I also had almond-milk based yogurt and light oat milk in the fridge and figured, heck, if anyone were to make a flavorful and chewy-almost-good-for-you-blueberry-muffin, it might as well be me. So, thus
This post is sponsored by FAGE; however, all thoughts and opinions are my own. This is a big year- not only is it a new decade but I also turn 30 in August. It almost doesn’t feel right, internally I still feel 17 but the calendar doesn’t lie. I’ve made a resolution to myself to
I had a difficult time whether to categorize this banana bread recipe as breakfast or dessert. On one hand, I think we can all agree that banana bread is really a banana cake that we deem acceptable to eat for breakfast. On the other hand, no one can accept eating cake for breakfast as a
Growing up in “the South”, however suburban my experience was, there was always a constant in my house like many others across the southeast: grits for breakfast. My mom used to load up a giant bowl of grits with cheddar, butter, and tons of bacon for one of our weekend meals and we’d happily stuff
As we near the end of summer, the fruit gets a little sweeter. The summer rainstorms enable berries and peaches to plump up to the point of bursting, making it the perfect time to infuse them into every baked good our Kitchen Aid mixer can whip up. Last year, I couldn’t stop making this peach
Let’s talk about how delicious peach everything is. I have long loved putting peaches in my recipes ( it basically comes with the territory of living in Atlanta your entire life), but the worst time of the year is when it’s not quite peach season but you’ve run out of your frozen peach stash from
Let me tell you about the most fun I’ve had in a long time, it was the other night when the Darling crew got together to make the best biscuit recipe with the one and only, Callie’s Hot Little Biscuit. I remember my first real trip to Charleston when we discovered Callie’s HLB how I
