I get asked quite frequently “What’s your signature dish?” I reply with some sort of hemming and hawing until it hits me: roasted chicken. Roast chicken is one of those dinner’s that’s a gift that keeps on giving- everyone can get a piece of the bird that they like (white or dark meat) and you’re typically
This is a sponsored conversation written by me on behalf of Walmart. The opinions and text are all mine. Some of my favorite flavor combinations come from Asian restaurants, and Atlanta has a whole host of spectacular places to choose from just North of the city in Duluth. One afternoon, we decided to pay a
I’m obsessed with peach and prosciutto together in a recipe. I’ve made a peach and prosciutto flatbread once before on this blog, but this time around I wanted to zhoosh it up with the addition of this oil-free pesto (have you made it at home yet? I’m obsessed), some blackberries and Tillamook’s Mozzarella Shredded cheese.
When it comes to tailgating, there are a couple of ways to ensure your guests are well taken care of. In the Guide to Tailgating, I listed out what to serve, what to wear and how to style it all, but when it comes to drinks, you can go above and beyond the typical bucket of
This recipe is coming to you from our exclusive Tailgating guide! We’ll be sending out more tailgating tips and recipes throughout the season so if you’re not on the email list and want to view the additional materials, make sure you sign up here to get the full issue! However, these recipes will be public
Thank you BJ’s Wholesale Club for sponsoring this post. When I made the decision to work from home full-time and start my own business I thought it would be great to have flexibility over what I ate at home. Imagine having avocado toast whenever you wanted or a healthy hummus and chicken wrap at lunch
Is there anything better than the end of summer veg that has been showing up at the farmers market? One of my favorite things to grab right now is mature arugula which has a full-bodied peppery flavor to it that isn’t quite captured with the baby arugula you find at the grocery store. This end of
This post was sponsored by Bai®. All thoughts and opinions are my own. I always loved popsicles growing up. Nothing was more exciting than racing home on a hot day and grabbing a popsicle from the freezer to cool off with. When I had my tonsils removed after college, I became an expert at making
I’m always on the hunt for the easiest but most nutritious breakfast option. It’s easy to get stuck in the same overnight oatmeal rut or substituting a banana for an actual breakfast meal, so I recently challenged myself to make some healthy breakfast options all under 150 calories and with as few ingredients as possible.
One of the defining memories of my childhood was playing board games after dinner. There was one in particular that used your creativity as well as challenged your vocabulary that-because of my age-limited me from beating my older siblings. There was one card that stood out where I actually dominated: Types of Cheese.