Every Saturday I have a routine: wake up to the sun streaming through the open blinds at dawn, drink some coffee, and then run the long route to the farmers market in the park before setting off for my day. My boyfriend likes to joke that I fit in more activities to his Saturday morning
DO you guys like cheese? How about wine? How do you feel about combining both of these things on a patio during the warm months of summer? I hope the answer to all of those things are “I LOVE THEM PLEASE KEEP THE PATIOSPIRATION COMING.” Good! Because today starts the first of many posts brought
I think one of my favorite candies in the entire world has to be an Almond Joy. Something about the rich creamy coconut filling makes my tastebuds start to salivate every time I think about it. I could actually do without the chocolate on it, and would be fine with it just being a pure coconut candy.
This post has been sponsored by TRISCUIT. All thoughts and opinions are my own. I love any excuse for a get-together. Whether the party is large or small, it’s always fun to have a reason to fluff the throw pillows, break out my favorite candles and spend longer than normal arranging a cheese and Triscuit
I am absolutely addicted to this jalapeno cilantro hummus. My co-worker from Arizona swears by it. When she shared the recipe with me one day, it was love at first taste! The best thing is, it gets better with age! Although, if it lasts past your next dinner party, I’d be thoroughly shocked!
If you guys aren’t following on Instagram you might not know that I got a new lens for my camera. I bought this beautiful 30mm art lens from Sigma and it’s been filling me with so much inspiration for photography, you’ll barely find me running around without it. Case and point: taking photos of dinner
There’s no shortage of love for lemons in my book. If I could, every meal would have the brightness of a freshly squeezed lemon added to it. I have always loved the zestiness of lemon and it’s worked it’s way into my favorite cocktails, salad dressings, and desserts. I decided to whip up this easy
Carrot cake is one of those “every season” desserts. Its spiced cake is reminiscent of Fall and Winter, but the brightness of carrots adds that freshness we crave for the warmer months. Almost everyone seems to have a different carrot cake recipe, and as far as cakes go, it’s decently foolproof. I’ve added a couple
Thanks to General Mills Cereal who provided me with a couple of boxes of their new product to try as well as sponsoring this post. Although there was a sponsored element, all opinions are my own. Thank you for supporting the sponsorships that help keep Darling Down South running. In my house growing up, one
Each year I find some excuse to go to the beach. This past year my family visited the 30A area and we had the opportunity to stop at the Fonville Press for lunch. On the menu was this delicious burrata salad complete with pickled veg and a huge slice of grilled bread. It was light and delicious,