I will be the first one to admit, I hate when people include cantaloupe in a fruit salad because it overpowers everything in the salad and every other fruit starts tasting like cantaloupe. I do however like cantaloupe on its own. I especially love mixing it with fresh mozzarella and nutty prosciutto.
If you like citrus desserts that aren’t overly sweet, this is the cake for you. We whipped up a classic yellow cake mix from our friend Very Vera and added a little orange extract to the mix. To finish we added some sugared oranges to make this upside down cake! Photos by Dasha Crawford Photo
Let me tell you about the most fun I’ve had in a long time, it was the other night when the Darling crew got together to make the best biscuit recipe with the one and only, Callie’s Hot Little Biscuit. I remember my first real trip to Charleston when we discovered Callie’s HLB how I instantly
I will be the first to admit that I get extremely excited when I see deviled eggs on a restaurant menu, especially when it’s a restaurant that you wouldn’t normally think to serve deviled eggs. Korean BBQ inspired deviled eggs, bring it on, Japanese inspired Deviled eggs, I’m there, Polynesian inspired, put a Lei on
Every-so-often I get hit with an insatiable sweet tooth. It seems to always pick up in intensity around Easter when my favorite Easter candies start hitting the shelves, the absolute favorite being Cadbury Cream Eggs (the British version because the American version is too sweet). Regardless, this year, to stave off me eating handfuls of
This isn’t a lie, these sugar cookies are 100% sugar-free and if you substituted the all-purpose flour for keto-friendly flour, you could even call these cookies Keto Sugar Cookies. That’s right everyone, we’re living in the future and it tastes good.
Can you believe Atlanta is hosting the Superbowl this weekend? I can’t either! Even though I live in the heart of the city, it doesn’t feel like a lot of people have descended upon our town just yet, but I’m already anticipating my favorite coffee shops and my favorite midtown restaurants to be overtaken with
Three weeks into January and I am craving everything tex-mex! Mexican food is one of my favorite foods to indulge in when I’m on a “diet” because the flavors are always robust and typically you can sneak some cheese in without it throwing off your entire day. When I was picking up these ingredients from the
Let me start this by saying: no I’m not practicing dry January nor am I pregnant (currently sipping on a glass of Sauvignon Blanc while I write this). I am however a big fan of ginger, grapefruit, and bubbly drinks which is why I created this Grapefruit Ginger Mocktail. Mocktails are going to be a big
Raise your hand if you have a signature chili recipe up your sleeve already? *raises both hands and both feet* I love cooking chili during the colder months and I have about four versions I rotate through. I have a skinny chili that uses ground turkey, when I’m in a pinch I’ll buy a boxed