I think one of my favorite candies in the entire world has to be an Almond Joy. Something about the rich creamy coconut filling makes my tastebuds start to salivate every time I think about it. I could actually do without the chocolate on it, and would be fine with it just being a pure coconut candy.
I am absolutely addicted to this jalapeno cilantro hummus. My co-worker from Arizona swears by it. When she shared the recipe with me one day, it was love at first taste! The best thing is, it gets better with age! Although, if it lasts past your next dinner party, I’d be thoroughly shocked!
If you guys aren’t following on Instagram you might not know that I got a new lens for my camera. I bought this beautiful 30mm art lens from Sigma and it’s been filling me with so much inspiration for photography, you’ll barely find me running around without it. Case and point: taking photos of dinner
There’s no shortage of love for lemons in my book. If I could, every meal would have the brightness of a freshly squeezed lemon added to it. I have always loved the zestiness of lemon and it’s worked it’s way into my favorite cocktails, salad dressings, and desserts. I decided to whip up this easy
Carrot cake is one of those “every season” desserts. Its spiced cake is reminiscent of Fall and Winter, but the brightness of carrots adds that freshness we crave for the warmer months. Almost everyone seems to have a different carrot cake recipe, and as far as cakes go, it’s decently foolproof. I’ve added a couple
Thanks to General Mills Cereal who provided me with a couple of boxes of their new product to try as well as sponsoring this post. Although there was a sponsored element, all opinions are my own. Thank you for supporting the sponsorships that help keep Darling Down South running. In my house growing up, one
Each year I find some excuse to go to the beach. This past year my family visited the 30A area and we had the opportunity to stop at the Fonville Press for lunch. On the menu was this delicious burrata salad complete with pickled veg and a huge slice of grilled bread. It was light and delicious,
Happy Mardi Gras, Y’all! I am not one of the fortunate creole folks who will be reveling with the closest of my thousand friends along Bourbon Street riding in parades or stuffing myself silly with beignets but I am sharing a little bit of the Mardi Gras magic with you today in the form of
I remember the first time I ever had a chocolate egg cream and I gagged at the thought of drinking raw egg (although cookie dough was a major exception to this reflex). Fast forward to today and one of my favorite drink combinations at a bar consist of gin, citrus and egg white to create
Well… I had to create a new drop-down item on my menu for this blog post. It was well worth the trouble because this Baked Blueberry Brioche French Toast is probably the best thing you’ll eat for breakfast and it deserved a new breakfast category on my menu. Plus for someone who claims that breakfast