Wild Mushroom and Parmesan Brown Rice

Print Wild Mushroom Brown Rice Prep Time 10 mins Cook Time 40 mins Total Time 50 mins   Course: Side Dish Cuisine: American Keyword: brown rice, mushroom rice Servings: 6 Ingredients 1 cup Riceland Brown Rice 2 cups water 1 tsp salt 1 tbsp unsalted butter 8 ounces wild mushrooms mix 1 tbsp water 1/2

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Tillamook Habanero Jack & Honey Cornbread Recipe

I love a good slice of cornbread. Whether it’s on its own or served with a huge helping of chili, I always find myself reaching back for a second slice. When I normally make cornbread I try to focus on having either sweet cornbread, spicy cornbread, or cheesy cornbread, but I decided this time, why

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Every now and then I’m a “sweets” for breakfast kind of person. I put the term sweets in quotations because I don’t like super sweet things (although my current Holiday fueled sugar addiction may be making a mockery of that) but I do enjoy the flavorful sweetness of a delicious slice of breakfast bread.  Which if we’re

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Who out there is a savory breakfast person like me? Whenever we go out to eat for breakfast, I walk into a place and get taken away by the sweet scent of pancakes or waffles being served to my fellow morning brunchers. Then, as the waitress comes to take our order, the stack of pancakes

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Tangy Wasabi & Brown Mustard Beer Cheese Recipe

With big rivalry football games just around the corner, it’s fun to take your bar favorites and recreate them at home. One of my favorite guilty pleasures at a bar is ordering a huge serving of pretzels with beer cheese. After visiting Brat Brot in Birmingham this summer, I knew I’d have to try to

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Hosting A Festive Holiday Fête with Layer Cake Wines

This post has been sponsored by Layer Cake wines. All thoughts and opinions are my own. Trays of delicious appetizers, plaid-inspired décor, and clinking wine glasses—these are all the sights and sounds of holiday parties that I look forward to hosting all year long. To ring in the holiday season, I partnered with Layer Cake

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